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Donato's Pizza Napoletana
Donato demonstrates how to make pizza with his authentic Napolitan recipe, fired in the traditional wood oven under the pergola.
Choose between lunch or dinner sessions.
Skills learnt:
Secrets to making authentic Napolitan pizza dough.
Wood firing pizza - how to build the fire, tools and tricks.
Preparing pizza toppings - an array of fresh, natural ingredients and how they best go together.
Parolacce & Gesti Napoletane - naughty words and interesting napolitan gestures.
Experience:
An afternoon or evening, watching, tasting, participating, feasting and debating, Napolitan style. Set in an outdoor pergola space with spectacular views of the vineyards, valley and Brynderwyns.Price per person
Minimum 4 people, maximum 10 people per session. Includes tasting platters, pizza, dessert, non-alcoholic beverages.
$120
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